Coffee Grading System
Coffee Grading System
September 17, 2025
Grade 1,
Grade,
0
Few outside the industry know that grading is not just about size, but also defects, density, and cup profile.
"Ethiopia uses a grading system from 1–9 for green coffee exports."
- Grade 1 & 2: Specialty coffees, flawless with unique flavor notes.
- Grade 3–5: Good commercial quality.
- Grade 6–9: Usually for local consumption.
Ethiopia uses a grading system from 1–9 for green coffee exports.
Grade 1 & 2: Specialty coffees, flawless with unique flavor notes.
Grade 3–5: Good commercial quality.
Grade 6–9: Usually for local consumption.
Few outside the industry know that grading is not just about size, but also defects, density, and cup profile.
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Explore Our Product Price Varieties
We offer a range of price options to suit different needs and budgets. From premium selections to more affordable choices, our pricing reflects the quality and care invested in each batch of coffee. Explore our variety to find the best fit for you.
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