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🌿 Welcome to Orga-Green! Discover premium Ethiopian coffee exports, handpicked from the highlands.

Our beans are handpicked and carefully selected to preserve their natural flavors and unique characteristics. By focusing solely on green coffee bean exports, we ensure that our customers receive the purest form of Ethiopian coffee, ready to be roasted to perfection by roasters around the world.
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Guji (G1-G5)

Guji coffee is a celebrated variety originating from the Guji zone in southern Ethiopia. Known for its vibrant acidity, fruity complexity, and a distinctive floral aroma, Guji coffee stands out for its rich and full-bodied flavor profile. Each cup provides a sensory journey that reflects the meticulous Ethiopian craftsmanship and the unique terroir of the Guji highlands.
Cupping score: 92
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Screen Size: 15

Sidama (G1-G5)

Sidama coffee is renowned for its vibrant acidity and rich flavors, often featuring floral notes and fruity undertones. This coffee reflects the diverse landscapes of the Sidama region, showcasing the unique characteristics cultivated by local farmers. Each sip captures the essence of Ethiopian coffee heritage.
Cupping score: 90
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Screen Size: 16

Tepi (G1-G5)

Tepi coffee is celebrated for its smooth body and sweet, mellow flavors. With hints of chocolate and caramel, it offers a delightful experience, characteristic of the fertile soil and ideal climate of the Tepi region. This coffee exemplifies the traditional methods passed down through generations.
Cupping score: 88
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Screen Size : 14

Yirgacheffe (G1-G5)

Yirgacheffe coffee is famous for its bright acidity and complex flavor profile, often featuring notes of citrus and jasmine. Grown in the high-altitude regions of Yirgacheffe, this coffee embodies the meticulous care and tradition of Ethiopian coffee production, delivering a cup that is both aromatic and flavorful.
Cupping Score: 94
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Screen Size: 15

Jimma (G1-G5)

Jimma coffee is appreciated for its balanced flavor and medium body, often with chocolatey and earthy notes. This coffee represents the rich agricultural heritage of the Jimma zone, where traditional farming methods contribute to its distinct taste profile.
Cupping score: 92
0%
Screen Size: 16

Nekemte (G1-G5)

Nekemte coffee is known for its smooth texture and mild flavors, often with hints of fruit and nuts. The coffee from this region showcases the unique terroir and traditional processing methods, resulting in a delightful brew that captures the essence of Ethiopian coffee culture.
Cupping score: 94
0%
Screen Size: 15

Harar (G1-G5)

Harar coffee is celebrated for its unique flavor profile, characterized by fruity and winey notes with a rich aroma. Grown in the eastern part of Ethiopia, this coffee reflects the region's diverse ecosystems and traditional farming practices, offering a vibrant cup with depth and complexity.
Cupping score: 88
0%
Screen Size: 14

Limu (G1-G5)

Limu coffee is appreciated for its balanced flavor and floral notes, often accompanied by a light body and sweet finish. The Limu region's unique climate and soil conditions contribute to its distinctive taste, making it a favorite among coffee enthusiasts.
Cupping score: 94
0%
Screen Size: 15

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